Descripción y correlación del estado nutricional en escolares de 8 a 10 años pertenecientes al establecimientos Educacional Munipalizado "Escuela Carlos Hernández Peña" de la comuna de Peñalolén , Región Metropolitana, Chile 2014
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Fecha
2015
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Facultad/escuela
Idioma
es
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Universidad Andrés Bello
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Licencia CC
Licencia CC
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Objetivo: Describir el estado nutricional y correlacionar el IMC y CC de niños de 3° y 4° básico, pertenecientes al colegio municipal “Escuela Carlos Hernández Peña” de la comuna de Peñalolén de la ciudad de Santiago, Chile.
Método: Esta investigación corresponde a un estudio de diseño descriptivo de correlación y corte transversal. La población total evaluada en este estudio fue de 68 alumnos de ambos sexos, entre 8 y 10 años, 11 meses y 30 días de edad. La medición del IMC se hizo mediante una Balanza mecánica SECA®, (estatura y el peso del niño/a) y el CC con una cinta métrica inextensible marca Dynatronics. Además, se evaluó el consumo de frutas y verduras de los niños/as a través de 2 preguntas extraídas del módulo Dieta de la ENS 2009-2010. Se utilizó el programa Microsoft Excel® 2010 para el análisis de los resultados.
Resultados: La mayoría de los alumnos evaluados presentó un IMC normal, siendo las niñas las que obtuvieron mayor IMC en comparación a los hombres. La CC de las niñas que se encontraban en el p90 superó el punto de corte de las mujeres adultas. En cuanto a la correlación entre estos términos hay asociación directa con un valor de 0,86 y un nivel de significancia p<0,05. En general los alumnos presentan un mayor consumo de verduras que de frutas.
Objective: Describe the nutritional status and correlate the Body Mass Index (BMI) and Waist Circumference (WC) of children from 3rd and 4th grade enrolled in the municipal school “Carlos Hernandez Peña” from the commune of Peñalolen in the city of Santiago of Chile. Method: This survey consists in a correlated descriptive cross-sectional study. The total population evaluated in this study was 68 students from both genres, between 8 and 10 years old, eleven months and 30 days. The measurement of the BMI was made with a weighing scale SECA (height and weight of boy/girl) and the WC with a Dynatroics measuring tape. Additionally, intake of vegetable and fruit was also evaluated through two questions taken from the National Health Survey (NHS) 2009-2010 diet module. Microsoft Excell 2010 program was used to analyze the results of the survey. Results: The majority of the students evaluated showed a normal BMI, but the girls were the ones who rated higher BMI than boys. The WC of the girls who were in the percentile 90 exceeded the cut-off point of women. As regards the correlation between these terms there is a direct association with a value of 0,86 and a significance level of p<0,05. In general the students show a higher consumption of vegetables than fruit.
Objective: Describe the nutritional status and correlate the Body Mass Index (BMI) and Waist Circumference (WC) of children from 3rd and 4th grade enrolled in the municipal school “Carlos Hernandez Peña” from the commune of Peñalolen in the city of Santiago of Chile. Method: This survey consists in a correlated descriptive cross-sectional study. The total population evaluated in this study was 68 students from both genres, between 8 and 10 years old, eleven months and 30 days. The measurement of the BMI was made with a weighing scale SECA (height and weight of boy/girl) and the WC with a Dynatroics measuring tape. Additionally, intake of vegetable and fruit was also evaluated through two questions taken from the National Health Survey (NHS) 2009-2010 diet module. Microsoft Excell 2010 program was used to analyze the results of the survey. Results: The majority of the students evaluated showed a normal BMI, but the girls were the ones who rated higher BMI than boys. The WC of the girls who were in the percentile 90 exceeded the cut-off point of women. As regards the correlation between these terms there is a direct association with a value of 0,86 and a significance level of p<0,05. In general the students show a higher consumption of vegetables than fruit.
Notas
Tesis (Licenciatura en Kinesiología)
Palabras clave
Nutrición de los Niños, Educación Básica, Chile, Peñalolén