Nanosensors for a Monitoring System in Intelligent and Active Packaging
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Archivos
Fecha
2016
Profesor/a Guía
Facultad/escuela
Idioma
en
Título de la revista
ISSN de la revista
Título del volumen
Editor
HINDAWI PUBLISHING CORP
Nombre de Curso
Licencia CC
Licencia CC
Resumen
A theoretical wireless nanosensor network (WNSN) system that gives information about the food packaging condition is proposed. The protection effectiveness is estimated by measuring many factors, such as the existence of microorganisms, bacteria, gases, and contaminants. This study is focused on the detection of an antimicrobial agent (AA) attached on a polymer forming an active integrated package. All monitoring technologies for food conservation are analyzed. Nanobiosensor nanomachine (NM), which converts biological or chemical signals into electrical signals, is used. A mathematical model, which describes the constituent's emigration from the package to food, is programmed in Mat Lab software. The results show three nanobiosensors forming a WNSN. The nanobiosensors are able to carry out the average concentration for different spots in the package. This monitoring system shows reading percentages in three degrees and different colors: excellent (green), good (cyan), and lacking (red). To confirm the utility of the model, different simulations are performed. Using the WNSNs, results of AA existing in food package (FP) through time were successfully obtained.
Notas
Indexación: Web of Science; Scopus.
Palabras clave
Supercritical impregnation, Molecular communication, Kinetic release, Food-products, Films, Thymol, Nanonetworks, Indicator, Freshness
Citación
Journal of Sensors Volume 2016 (2016), Article ID 7980476