Intelligent Packaging Systems: Sensors and Nanosensors to Monitor Food Quality and Safety
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Archivos
Fecha
2016
Profesor/a Guía
Facultad/escuela
Idioma
en
Título de la revista
ISSN de la revista
Título del volumen
Editor
HINDAWI PUBLISHING
Nombre de Curso
Licencia CC
Licencia CC
Resumen
The application of nanotechnology in different areas of food packaging is an emerging field that will grow rapidly in the coming years. Advances in food safety have yielded promising results leading to the development of intelligent packaging (IP). By these containers, it is possible to monitor and provide information of the condition of food, packaging, or the environment. This article describes the role of the different concepts of intelligent packaging. It is possible that this new technology could reach enhancing food safety, improving pathogen detection time, and controlling the quality of food and packaging throughout the supply chain.
Notas
Indexación: Web of Science y Scopus.
Palabras clave
TIME-TEMPERATURE INDICATOR, RFID TECHNOLOGY, RESEARCH AGENDA, TERAHERTZ BAND, CARBON-DIOXIDE, GRAPHENE, TTI, FREQUENCY, FRESHNESS, PRODUCTS
Citación
Journal of Sensors, vol. 2016, Article ID 4046061