Proyecto de aprovechamiento de la capacidad ociosa de la planta refinadora de aceites de la empresa Team Foods Chile SpA
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Fecha
2018
Profesor/a Guía
Facultad/escuela
Idioma
es
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Universidad Andrés Bello
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Licencia CC
Licencia CC
Resumen
En el presente trabajo se presenta un proyecto de utilización de la capacidad ociosa de la planta de procesamiento de aceites perteneciente a la empresa Team Foods SpA., es decir de aprovechamiento de la línea de producción de aceite de oliva para producir aceite de palta.
El proyecto se basa en las similitudes técnicas que presenta la elaboración de aceite de oliva y de aceite de palto, por provenir ambos de frutos con carozo, de cuya pulpa se realiza la extracción.
Para la producción de aceite de palta es necesario realizar una serie de inversiones destinadas tanto a adaptar la actual línea de procesamiento de aceite de oliva por medio de la compra y disposición de activos fijos, como también a asesorías técnicas. Aun cuando la línea de procesamiento para producción de aceite de oliva es similar a la requerida para aceite de palma, es preciso realizar modificaciones, especialmente en los procesos iniciales como el descarozado y despulpado.
La eventual producción de aceite de palta permite a la empresa operar con una mayor eficiencia de sus activos, de tal manera que se reducen los tiempos ociosos de la planta, lo que genera que los costos fijos unitarios disminuyan.
Además de la utilización más eficiente de sus activos se genera la posibilidad de incrementar las utilidades de la empresa, obteniéndose en concreto, para el período evaluado de 5 años, un valor actual neto de $358.993.750 (Pesos Chilenos) financiando la totalidad de la inversión con recursos propios, en tanto que con financiamiento externo se obtiene un valor actual neto de $472.097.484. Dicha cifra se calculó en base a flujos de caja provenientes de la producción del aceite de palta, tomando como parámetros la capacidad de producción disponible y un análisis de los costos y precios de venta de mercado.
La propuesta presentada permite en consecuencia, utilizar de manera más eficiente los activos de la empresa, no solamente desde el punto de vista de una mayor producción, sino que ésta además genera un aumento en la utilidad para los inversionistas
In the present work presents a proposed use of the idle capacity of the processing plant oils belonging to the company Team Foods SpA. The project is based on the technical similarities with the olive oil and avocado oil, coming both of fruits with stone, whose pulp is removed. In order to produce avocado oil it is necessary to make a series of investments aimed at adapting the current line of olive oil processing through the purchase and disposal of fixed assets, as well as technical advice. Even though the processing line for olive oil production is similar to that required for avocado oil, it is necessary to make modifications, especially in the initial processes such as descarozado and pulping. The possible production of avocado oil allows the company to operate with a greater efficiency of its assets, in such a way that the idle times of the plant are reduced, which means that unit fixed costs decrease. In addition to the more efficient use of its assets, the possibility of increasing the profits of the company is generated, obtaining in particular, for the evaluated period of 5 years, a net present value of $ 358,993,750 (Chilean Pesos) financing the entirety of the investment with own resources, while with external financing a net present value of $ 472,097,484 is obtained. The proposal presented allows, therefore, to use the assets of the company more efficiently, not only from the point of view of greater production, but also generates an increase in profits for investors Said figure was calculated based on cash flows from the production of avocado oil, taking as parameters the available production capacity and an analysis of the costs and market sale prices.
In the present work presents a proposed use of the idle capacity of the processing plant oils belonging to the company Team Foods SpA. The project is based on the technical similarities with the olive oil and avocado oil, coming both of fruits with stone, whose pulp is removed. In order to produce avocado oil it is necessary to make a series of investments aimed at adapting the current line of olive oil processing through the purchase and disposal of fixed assets, as well as technical advice. Even though the processing line for olive oil production is similar to that required for avocado oil, it is necessary to make modifications, especially in the initial processes such as descarozado and pulping. The possible production of avocado oil allows the company to operate with a greater efficiency of its assets, in such a way that the idle times of the plant are reduced, which means that unit fixed costs decrease. In addition to the more efficient use of its assets, the possibility of increasing the profits of the company is generated, obtaining in particular, for the evaluated period of 5 years, a net present value of $ 358,993,750 (Chilean Pesos) financing the entirety of the investment with own resources, while with external financing a net present value of $ 472,097,484 is obtained. The proposal presented allows, therefore, to use the assets of the company more efficiently, not only from the point of view of greater production, but also generates an increase in profits for investors Said figure was calculated based on cash flows from the production of avocado oil, taking as parameters the available production capacity and an analysis of the costs and market sale prices.
Notas
Tesis (Ingeniero Industrial)
Palabras clave
Aceites Vegetales, Producción