Balic, I.Vizoso, P.Nilo-Poyanco, R.Sanhueza, D.Olmedo, P.Sepúlveda, P.Arriagada, C.Defilippi, B.G.Meneses, C.Campos-Vargas, R.2018-07-232018-07-232018PLoS ONE. Volume 13, Issue 1, January 2018, Article number e01900871932-6203DOI: 10.1371/journal.pone.0190087http://repositorio.unab.cl/xmlui/handle/ria/6360Indexación: Scopus.Ripening is one of the key processes associated with the development of major organoleptic characteristics of the fruit. This process has been extensively characterized in climacteric fruit, in contrast with non-climacteric fruit such as grape, where the process is less understood. With the aim of studying changes in gene expression during ripening of non-climacteric fruit, an Illumina based RNA-Seq transcriptome analysis was performed on four developmental stages, between veraison and harvest, on table grapes berries cv Thompson Seedless. Functional analysis showed a transcriptional increase in genes related with degradation processes of chlorophyll, lipids, macromolecules recycling and nucleosomes organization; accompanied by a decrease in genes related with chloroplasts integrity and amino acid synthesis pathways. It was possible to identify several processes described during leaf senescence, particularly close to harvest. Before this point, the results suggest a high transcriptional activity associated with the regulation of gene expression, cytoskeletal organization and cell wall metabolism, which can be related to growth of berries and firmness loss characteristic to this stage of development. This high metabolic activity could be associated with an increase in the transcription of genes related with glycolysis and respiration, unexpected for a non-climacteric fruit ripening.enChlorophyllLipidTtranscriptomePlant proteinPlant RNAArtículo