Sousa, Mateus SantanaTeixeira, Camila Silveira SilvaSouza, Jamacy CostaCosta, Priscila Ribas de FariasZandonadi, Renata PuppinBotelho, Raquel Braz AssunçãoHan, HeesupRaposo, AntónioAriza Montes, AntonioAraya Castillo, Luisde Almeida Akutsu, Rita de Cássia Coelho2022-09-052022-09-052021-07Nutrients Volume 13, Issue 8August 2021 Article number 26712072-6643https://repositorio.unab.cl/xmlui/handle/ria/23756Indexación: ScopusThis study aimed to evaluate the effectiveness of community restaurants (CRs), managed by the Government of the State of Bahia/Brazil, for the dimension of access to food. The study used secondary data obtained from the public opinion survey Profile of users of community restaurants in Salvador. The nutritional information was accessed through the analysis of CRs’ menus. Adequate effectiveness of access to food was considered when the CR served meals to 50% to 70% of the users considered the target audience (individuals served by the two CRs located in the city of Salvador/Bahia/Brazil). The participants (n = 1464; 778 as low-income individuals) were adult CR users from Salvador/Brazil. Most of the respondents were male, 40 to 54 years old, not white, had up to 9 years of formal education, without a partner, and living in the municipality of Salvador. The evaluated CRs are effective in serving 53.1% of the target population in their total service capacity. Meal provision only reached an estimated 0.7% of the socially vulnerable community in the district. The average energy value of the meal served by the CR units was 853.05 kcal/meal, with a mean energy density composition classified as average (1.15 kcal/g). The effectiveness of the evaluated community restaurants showed that these instruments were minimally effective in promoting access to food for the low-income population within their total daily service capacity, and the current quantity of these facilities was insufficient. However, these instruments stand out in the fundamental role of promoting the daily distribution of meals to the Brazilian population with the highest social vulnerability levels. © 2021 by the authors. Licensee MDPI, Basel, Switzerland.enCommunity restaurantsEffectivenessFood accessFood assistance programLow incomeArtículoAtribución 4.0 Internacional (CC BY 4.0)10.3390/nu13082671