Estudio de factibilidad para la industrialización del huevo azul
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Fecha
2006
Autores
Profesor/a Guía
Idioma
es
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Universidad Andrés Bello
Nombre de Curso
Licencia CC
Licencia CC
Resumen
El estudio se realizó sobre la base de la construcción de un establecimiento, ubicado en la comuna de Lampa, este se analizó desde diferentes perspectivas como la de conocer los antecedentes que afectan directamente a este negocio, las condiciones actuales para su desarrollo, las fortalezas, oportunidades, debilidades, amenazas del mercado, los aspectos legales, los componentes necesarios para su puesta en marcha, factores económicos y comportamiento financiero.
Según el Estudio de Mercado, este huevo se elaboro debido a la deficiente comercialización y débil conocimiento que se tiene sobre este, agregando las favorables características nutritivas y físicas que presenta. Además, se consideraron los resultados de la demanda por parte de los consumidores hacia éste producto Para el año 2005 se proyecta una demanda aproximada de 38.509 huevos, los cuales van incrementando en los posteriores años. Los ingresos para el primer año de proyecto en donde se considera un precio de 0.24 UF la bandeja de 12, lo que según los tres escenarios entregan ingresos de $ 17.202.284.2 (956.32 UF), $ 32.441.897.6 (1803.53 UF) y $
37.059.957 (2060.26 UF), Pesimista, Esperado y Optimista respectivamente.
Además de respaldados por los valores evaluativos del V.A.N y T.I.R que para los escenarios esperado y optimista se presentaron positivos en condiciones de contar con el capital para la inversión. Para el caso de poseer el capital se obtuvieron V.A.N de $354.723 (19.72 UF), $ 6.107.106 (339.51 UF) y 15.35 0/0, 18.8 0/0 para los escenarios, Esperado y Optimista. Parámetros que presentan al proyecto como una idea interesante, sostenible y con amplias expectativas de crecimiento.
The study was made on the base of the construction of an establishment, located in the commune of Lampa, this it was analyzed from different perspective like the one to know the antecedents that directly affect this business, the present conditions for its development, the strengths, opportunities, weaknesses, threats of the market, the legal aspects, the necessary components for its beginning, economic factors and financial behavior. According to the Study of Market, this egg I am elaborated due to the deficient commercialization and weak knowledge that is had on this, adding the favorable nutritious and physical characteristics that present. In addition, the results of the demand on the part of the consumers were considered towards this one product For year 2005 projects an approximated demand of 38,509 eggs, which are increasing in the later years. The income for the first year of project in where a price of 0,24 UF respectively is considered tray of 12, which according to the three scenes gives income of $ (956,32 UF), $ 32,441 (1803,53 UF) and $ (2060,26 UF), Pessimist, Waited for and Optimistic. In addition to endorsed by the evaluations values of the V.A.N and T.I.R that stop the scenes awaited and optimistic appeared positives in conditions for counting with the capital for the investment. For the case of having the capital V.A.N of $354,723 were obtained (19,72 UF), $ (339,51 UF) and 15,35 0/0, 18,8 0/0 for the scenes, Hoped and Optimistic. Parameters that present to the project like an interesting idea, sustainable and with ample expectations of growth.
The study was made on the base of the construction of an establishment, located in the commune of Lampa, this it was analyzed from different perspective like the one to know the antecedents that directly affect this business, the present conditions for its development, the strengths, opportunities, weaknesses, threats of the market, the legal aspects, the necessary components for its beginning, economic factors and financial behavior. According to the Study of Market, this egg I am elaborated due to the deficient commercialization and weak knowledge that is had on this, adding the favorable nutritious and physical characteristics that present. In addition, the results of the demand on the part of the consumers were considered towards this one product For year 2005 projects an approximated demand of 38,509 eggs, which are increasing in the later years. The income for the first year of project in where a price of 0,24 UF respectively is considered tray of 12, which according to the three scenes gives income of $ (956,32 UF), $ 32,441 (1803,53 UF) and $ (2060,26 UF), Pessimist, Waited for and Optimistic. In addition to endorsed by the evaluations values of the V.A.N and T.I.R that stop the scenes awaited and optimistic appeared positives in conditions for counting with the capital for the investment. For the case of having the capital V.A.N of $354,723 were obtained (19,72 UF), $ (339,51 UF) and 15,35 0/0, 18,8 0/0 for the scenes, Hoped and Optimistic. Parameters that present to the project like an interesting idea, sustainable and with ample expectations of growth.
Notas
Tesis (Ingeniero Industrial)
Palabras clave
Proyectos de Inversión, Evaluación, Huevos, Comercialización