Cascaded valorization of seaweed using microbial cell factories
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Archivos
Fecha
2020-10
Profesor/a Guía
Facultad/escuela
Idioma
en
Título de la revista
ISSN de la revista
Título del volumen
Editor
Elsevier Ltd
Nombre de Curso
Licencia CC
Licencia CC
Resumen
Sustainable production from seaweed has grown into an area of intense research and development. Meanwhile, more than 30 million tonnes of seaweed are produced, of which 70% are used as food and 30% have other applications such as feed, fertilizer, chemicals, and energy. Towards biorefining seaweed in an environmentally friendly and economically viable manner, we need efficient approaches that convert its biomass and residuals into added value products. Smart cell factories and fermentation strategies which can be integrated into future seaweed biorefineries are at the heart of the development and therefore receive increasing attention. Here, we review advances in the field including novel fermentation routes from seaweed to chemicals, materials, pharmaceuticals, fuels and energy, and discuss challenges and opportunities. © 2020 The Authors
Notas
Indexación: Scopus.
Palabras clave
Biomass, Fermentation, Seaweed, Chemical contamination, Fermentation; Refining
Citación
Current Opinion in Biotechnology Open Access Volume 65, Pages 102 - 113October 2020
DOI
10.1016/j.copbio.2020.02.008