Examinando por Autor "Anany, Hany"

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    A proposed new bacteriophage subfamily: “Jerseyvirinae”
    (Springer-Verlag Wien, 2015-04) Anany, Hany; Switt, Andrea I. Moreno; De Lappe, Niall; Ackermann, Hans-Wolfgang; Reynolds, Darren M.; Kropinski, Andrew M.; Wiedmann, Martin; Griffiths, Mansel W.; Tremblay, Denise; Moineau, Sylvain; Nash, John H. E.; Turner, Dann
    Based on morphology and comparative nucleotide and protein sequence analysis, a new subfamily of the family Siphoviridae is proposed, named “Jerseyvirinae” and consisting of three genera, “Jerseylikevirus”, “Sp3unalikevirus” and “K1glikevirus”. To date, this subfamily consists of 18 phages for which the genomes have been sequenced. Salmonella phages Jersey, vB_SenS_AG11, vB_SenS-Ent1, vB_SenS-Ent2, vB_SenS-Ent3, FSL SP-101, SETP3, SETP7, SETP13, SE2, SS3e and wksl3 form the proposed genus “Jerseylikevirus”. The proposed genus “K1glikevirus” consists of Escherichia phages K1G, K1H, K1ind1, K1ind2 and K1ind3. The proposed genus “Sp3unalikevirus” contains one member so far. Jersey-like phages appear to be widely distributed, as the above phages were isolated in the UK, Canada, the USA and South Korea between 1970 and the present day. The distinguishing features of this subfamily include a distinct siphovirus morphotype, genomes of 40.7-43.6 kb (49.6-51.4 mol % G+C), a syntenic genome organisation, and a high degree of nucleotide sequence identity and shared proteins. All known members of the proposed subfamily are strictly lytic. © 2015, Springer-Verlag Wien.
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    ECOPHAGE: Combating Antimicrobial Resistance Using Bacteriophages for Eco-Sustainable Agriculture and Food Systems
    (Multidisciplinary Digital Publishing Institute (MDPI), 2023-11) García, Pilar; Tabla, Rafael; Anany, Hany; Bastias, Roberto; Brøndsted, Lone; Casado, Susana; Cifuentes, Pablo; Deaton, John; Denes, Thomas G.; Islam, Mohammad Aminul; Lavigne, Rob; Moreno-Switt, Andrea I.; Nakayama, Natsuko; Muñoz Madero, Cristina; Sulakvelidze, Alexander; Svircev, Antonet M.; Wagemans, Jeroen; Biosca, Elena G.; Rivera, Dácil
    The focus of this meeting was to discuss the suitability of using bacteriophages as alternative antimicrobials in the agrifood sector. Following a One Health approach, the workshop explored the possibilities of implementing phage application strategies in the agriculture, animal husbandry, aquaculture, and food production sectors. Therefore, the meeting had gathered phage researchers, representatives of the agrifood industry, and policymakers to debate the advantages and potential shortcomings of using bacteriophages as alternatives to traditional antimicrobials and chemical pesticides. Industry delegates showed the latest objectives and demands from consumers. Representatives of regulatory agencies (European Medicines Agency (EMA) and Spanish Agency of Medicines and Health Products (AEMPS)) presented an update of new regulatory aspects that will impact and support the approval and implementation of phage application strategies across the different sectors.