Examinando por Autor "Sabattin, J."
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Ítem Conceptual Framework for the Strategic Management: A Literature Review - Descriptive(Hindawi Limited, 2020) Fuertes, G.; Alfaro, M.; Vargas, M.; Gutierrez, S.; Ternero, R.; Sabattin, J.The objective of this work is to review the literature of the main concepts that lead to determining the strategic approach, creation of strategies, organizational structures, strategy formulation, and strategic evaluation as a guide for the organizational management, taking into account the effects produced by the different types of strategies on the performance of organizations. In this article, the systemic literature review method was used to synthesize the result of multiple investigations and scientific literature. The process of reading and analysis of the literature was carried out through digital search engines with keywords in areas related to the strategic management. This research reveals the lack of scientific literature containing important theoretical concepts that serve the strategists as a guide in the creation, formulation, and evaluation of strategies. This review contributes to the existing literature by examining the impact of the strategic management on the organizational performance.Ítem Nanosensors for a Monitoring System in Intelligent and Active Packaging(HINDAWI PUBLISHING CORP, 2016) Fuertes, G.; Soto, I.; Vargas, M.; Valencia, A.; Sabattin, J.; Carrasco, R.A theoretical wireless nanosensor network (WNSN) system that gives information about the food packaging condition is proposed. The protection effectiveness is estimated by measuring many factors, such as the existence of microorganisms, bacteria, gases, and contaminants. This study is focused on the detection of an antimicrobial agent (AA) attached on a polymer forming an active integrated package. All monitoring technologies for food conservation are analyzed. Nanobiosensor nanomachine (NM), which converts biological or chemical signals into electrical signals, is used. A mathematical model, which describes the constituent's emigration from the package to food, is programmed in Mat Lab software. The results show three nanobiosensors forming a WNSN. The nanobiosensors are able to carry out the average concentration for different spots in the package. This monitoring system shows reading percentages in three degrees and different colors: excellent (green), good (cyan), and lacking (red). To confirm the utility of the model, different simulations are performed. Using the WNSNs, results of AA existing in food package (FP) through time were successfully obtained.