Effect of oral nutritional supplements with sucromalt and isomaltulose versus standard formula on glycaemic index, entero-insular axis peptides and subjective appetite in patients with type 2 diabetes: A randomised cross-over study

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dc.contributor.authorDávila, Lisse Angarita
dc.contributor.authorBermúdez, Valmore
dc.contributor.authorAparicio, Daniel
dc.contributor.authorCéspedes, Virginia
dc.contributor.authorEscobar, Ma Cristina
dc.contributor.authorDurán-Agüero, Samuel
dc.contributor.authorCisternas, Silvana
dc.contributor.authorCosta, Jorge De Assis
dc.contributor.authorRojas-Gómez, Diana
dc.contributor.authorReyna, Nadia
dc.contributor.authorLópez-Miranda, Jose
dc.date.accessioned2024-06-27T19:24:00Z
dc.date.available2024-06-27T19:24:00Z
dc.date.issued2019-07
dc.descriptionINDEXACIÓN: SCOPUS.
dc.description.abstractOral diabetes-specific nutritional supplements (ONS-D) induce favourable postprandial responses in subjects with type 2 diabetes (DM2), but they have not been correlated yet with incretin release and subjective appetite (SA). This randomised, double-blind, cross-over study compared postprandial effects of ONS-D with isomaltulose and sucromalt versus standard formula (ET) on glycaemic index (GI), insulin, glucose-dependent insulinotropic polypeptide (GIP), glucagon-like peptide 1 (GLP-1) and SA in 16 individuals with DM2. After overnight fasting, subjects consumed a portion of supplements containing 25 g of carbohydrates or reference food. Blood samples were collected at baseline and at 30, 60, 90, 120, 150 and 180 min; and SA sensations were assessed by a visual analogue scale on separate days. Glycaemic index values were low for ONS-D and intermediate for ET (p < 0.001). The insulin area under the curve (AUC0–180 min) (p < 0.02) and GIP AUC (p < 0.02) were lower after ONS-D and higher GLP-1 AUC when compared with ET (p < 0.05). Subjective appetite AUC was greater after ET than ONS-D (p < 0.05). Interactions between hormones, hunger, fullness and GI were found, but not within the ratings of SA; isomaltulose and sucromalt may have influenced these factors. © 2019 by the authors. Licensee MDPI, Basel, Switzerland.
dc.identifier.citationNutrients, Volume 11, Issue 7, July 2019, Article number 1477
dc.identifier.doi10.3390/nu11071477
dc.identifier.issn2072-6643
dc.identifier.urihttps://repositorio.unab.cl/handle/ria/58007
dc.language.isoen
dc.publisherMDPI AG
dc.rights.licenseCC BY 4.0 ATTRIBUTION 4.0 INTERNATIONAL Deed
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectGlycaemic index
dc.subjectIncretins
dc.subjectIsomaltulose
dc.subjectNutritional supplement
dc.subjectSubjective appetite
dc.subjectSucromalt
dc.titleEffect of oral nutritional supplements with sucromalt and isomaltulose versus standard formula on glycaemic index, entero-insular axis peptides and subjective appetite in patients with type 2 diabetes: A randomised cross-over study
dc.typeArtículo
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