A Multicenter Study Evaluating the Stages of Change in Food Consumption with Warning Labels among Chilean University Students

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dc.contributor.authorDurán Agüero, S.
dc.contributor.authorAraneda, J.
dc.contributor.authorAhumada, D.
dc.contributor.authorSilva Rojas, J.
dc.contributor.authorBonacich, R.
dc.contributor.authorCaichac, A.
dc.contributor.authorSalamanca, M.
dc.contributor.authorVillarroel, P.
dc.contributor.authorFernandez, E.
dc.contributor.authorPacheco, V.
dc.contributor.authorMartinovic, P.
dc.contributor.authorWilson, W.
dc.contributor.authorNeira, A.
dc.contributor.authorEncina, C.
dc.contributor.authorTillería, J.
dc.date.accessioned2021-09-30T16:00:57Z
dc.date.available2021-09-30T16:00:57Z
dc.date.issued2020
dc.descriptionIndexación: Scopus.es
dc.description.abstractTo analyze the stage of change in food consumption with warning labels among Chilean university students. Materials and Methods. Cross-sectional study which applied surveys in universities from all over the country. Study included 4807 participants of 18 to 40 years of both sexes who were asked about the level of knowledge of the new food law and food consumption with warning signals, including questions regarding their willingness to behavior change according to Prochaska's transtheoretical model. To compare continuous variables, Student's t-test was used in the statistical package SPSS 22.0, and p <0.05 was considered a significant difference. Results. Of the total number of respondents, 99.3% of the students indicated that they know about the food law, classifying foods with signals in the precontemplation stage. Compared by sex, we observed that women give greater importance to behavior change in all of foods (p <0.001). Underweight students give less importance to change in unhealthy foods, while obesity students give more importance but do not show more confidence in behavior change (p <0.05). Conclusion. The university students show a low importance and confidence to make behavior change, aspects associated with sex and nutritional status. It is necessary to strengthen nutritional food education and not just talk about structural measures.es
dc.description.urihttps://www.hindawi.com/journals/bmri/2020/2317929/
dc.identifier.citationBioMed Research International, Volume 2020, 2020, Article number 2317929es
dc.identifier.doiDOI: 10.1155/2020/2317929
dc.identifier.issn2314-6133
dc.identifier.urihttp://repositorio.unab.cl/xmlui/handle/ria/20384
dc.language.isoenes
dc.publisherHindawi Limitedes
dc.rights.licenseAttribution 4.0 International (CC BY 4.0)
dc.subjectAdolescentes
dc.subjectAdultes
dc.subjectChilees
dc.subjectCross-Sectional Studieses
dc.subjectDietes
dc.subjectFeeding Behaviores
dc.subjectFemalees
dc.subjectFood Labelinges
dc.subjectHealth Knowledgees
dc.subjectAttitudeses
dc.subjectPracticees
dc.subjectHumanses
dc.subjectSurveys and Questionnaireses
dc.subjectThinnesses
dc.subjectTranstheoretical Modeles
dc.subjectUniversitieses
dc.subjectYoung Adultes
dc.subjectbehavior changees
dc.subjectbody masses
dc.subjectbreakfast cereales
dc.subjectcaloriees
dc.titleA Multicenter Study Evaluating the Stages of Change in Food Consumption with Warning Labels among Chilean University Studentses
dc.typeArtículoes
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