Anisakidosis in fresh fish commercialized in three cities of the Bío Bío Region, Chile

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dc.contributor.authorFernández F., Italo
dc.contributor.authorSuarez R., Pilar
dc.contributor.authorMadrid V., Verónica
dc.contributor.authorValenzuela S., Ariel
dc.contributor.authorOpazo V., Álvaro
dc.contributor.authorCampos A.
dc.date.accessioned2024-04-11T22:48:02Z
dc.date.available2024-04-11T22:48:02Z
dc.date.issued2022-10
dc.descriptionIndexación: Scopus.
dc.description.abstractBackground: Human anisakidosis is a food-borne zoonosis, caused by the intake of fish meat parasitized by anisakid nematodes. Research of anisakids parasites in commercialized fish, without previous coo-king or freezing, in the south central region of Chile is scarce. Aim: To identify anisakid nematodes in fourteen species of marine fish, obtained by artisanal fishing and commercialized in Concepción, Talcahuano and Lebu, cities from Bío Bío Region, Chile. Methods: During 2018 to 2020, we examinated for anisakids to 334 fresh marine fishes. Results: Larvae of Anisakis spp. and Pseudoterranova sp. were identified in specimens of seven and four fish species, respecti-vely. Most of the larvae were found alive and located at the visceral level. Conclusion: Most of the positive fish species are recognized intermediate hosts for these parasites. The presence of anisakids in the musculature of these species indicates that their preparation, in smoked or raw form, is a risk to public health, and it is recommended to buy these products in gutted and / or frozen form, together with promoting their cooking. © 2022, Sociedad Chilena de Infectologia. All rights reserved.
dc.description.urihttps://www-scielo-cl.recursosbiblioteca.unab.cl/scielo.php?script=sci_arttext&pid=S0716-10182022000500559&lng=en&nrm=iso&tlng=en
dc.identifier.citationRevista Chilena de Infectologia, Volume 39, Issue 5, Pages 559 - 564, Oct. 2022
dc.identifier.doi10.4067/S0716-10182022000500559
dc.identifier.issn0716-1018
dc.identifier.urihttps://repositorio.unab.cl/handle/ria/55883
dc.language.isoes
dc.publisherSociedad Chilena de Infectologia
dc.rights.licenseCC BY-NC 4.0 DEED Attribution-NonCommercial 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by-nc/4.0/deed.en
dc.subjectAnisakidosis
dc.subjectAnisakids
dc.subjectChile
dc.subjectDissostichus eleginoides
dc.subjectMerluccius gayi gayi
dc.subjectZoonosis
dc.subjectAnimal parameters
dc.subjectAnisakis
dc.subjectArticle
dc.subjectFish
dc.subjectLarva
dc.subjectMerluccius
dc.subjectNonhuman
dc.subjectParasitosis
dc.subjectPseudoterranova
dc.subjectVisceral level
dc.titleAnisakidosis in fresh fish commercialized in three cities of the Bío Bío Region, Chile
dc.title.alternativeAnisakidosis en peces frescos comercializados en tres ciudades de la Región del Bío Bío, Chile
dc.typeArtículo
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