Biological properties of exopolysaccharides produced by Bacillus spp.

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dc.contributor.authorDíaz-Cornejo, Sofía
dc.contributor.authorOtero, María Carolina
dc.contributor.authorBanerjee, Aparna
dc.contributor.authorGordillo-Fuenzalida, Felipe
dc.date.accessioned2024-09-17T19:00:40Z
dc.date.available2024-09-17T19:00:40Z
dc.date.issued2023-02
dc.descriptionIndexación: Scopus.
dc.description.abstractThere is currently a constant search for ecofriendly bioproducts, which could contribute to various biomedical applications. Among bioproducts, exopolysaccharides are prominent contemporary extracellular biopolymers that are produced by a great variety of bacterial species. These homo- or heteropolymers are composed of monomeric sugar units linked by glycosidic bonds, which are secreted to the external medium. Bacillus spp. are reported to be present in different ecosystems and produce exopolysaccharides with different biological properties such as antioxidant, antibacterial, antiviral anti-inflammatory, among others. Since a great diversity of bacterial strains are able to produce exopolysaccharides, a great variation in the molecular composition is observed, which is indeed present in some of the chemical structures predicted until date. These molecular characteristics and their relations with different biological functions are discussed in order to visualize future applications in biomedical section. © 2022 Elsevier GmbH
dc.description.urihttps://www-sciencedirect-com.recursosbiblioteca.unab.cl/science/article/pii/S0944501322003160?via%3Dihub
dc.identifier.citationMicrobiological Research. Volume 268. March 2023. Article number 127276
dc.identifier.doi10.1016/j.micres.2022.127276
dc.identifier.issn0944-5013
dc.identifier.urihttps://repositorio.unab.cl/handle/ria/60274
dc.language.isoen
dc.publisherElsevier GmbH
dc.subjectAnti-inflammatory
dc.subjectAntimicrobial
dc.subjectAntioxidant
dc.subjectAntiviral
dc.subjectBiomedicine
dc.titleBiological properties of exopolysaccharides produced by Bacillus spp.
dc.typeArtículo
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