Using genomics to improve fruit quality

dc.contributor.author	Meneses, Claudio
dc.contributor.author	Orellana, Ariel
dc.date.accessioned	2014-05-09T21:12:49Z
dc.date.accessioned	2016-05-24T18:06:44Z
dc.date.available	2014-05-09T21:12:49Z
dc.date.available	2016-05-24T18:06:44Z
dc.date.issued	2013
dc.description	Indexación: Web of Science; Scielo.
dc.description.abstract	New fruit varieties are needed to satisfy consumers, and the industry is facing new challenges in order to respond to these demands. The emergence of genomic tools is releasing information on polymorphisms that can be utilized to expedite breeding processes in species that are difficult to breed, given the long periods of time required to get new varieties. The present review describes the current stages of the ongoing efforts that are being taken to apply these technologies to obtain varieties with improved fruit quality in species of the family Rosaceae.	en
dc.description.uri	http://ref.scielo.org/dtyx3t
dc.identifier.citation	Biol. Res. vol.46 no.4 Santiago 2013	es
dc.identifier.issn	0716-9760
dc.identifier.other	http://dx.doi.org/10.4067/S0716-97602013000400006
dc.identifier.uri	http://repositorio.unab.cl/xmlui/handle/ria/2453
dc.language.iso	en	es
dc.publisher	Sociedad de Biología de Chile	es
dc.subject	Polymorphisms	es
dc.subject	Marker Assited Selection	es
dc.subject	Genomic Tools	es
dc.title	Using genomics to improve fruit quality	es
dc.type	Artículo	es

Mostrando 1 - 1 de 1

Mostrando 1 - 2 de 2