Sustainable growth in the agro-food cooperatives of Castilla-La Mancha (Spain)

Vista sencilla de ítem
dc.contributor.authorHernández-Perlines, Felipe
dc.contributor.authorAriza-Montes, Antonio
dc.contributor.authorAraya-Castillo, Luis
dc.date.accessioned2023-11-11T13:57:01Z
dc.date.available2023-11-11T13:57:01Z
dc.date.issued2020-06-01
dc.descriptionIndexación: Scopuses
dc.description.abstractThe present study aims at analysing the sustainable growth in the agro-food cooperatives of Castilla-La Mancha (Spain). To this end, the study examines the impact of the corporate social responsibility (hereinafter CSR) on the performance of the agro-food cooperatives. CSR is analysed based on the three dimensions suggested by the triple bottom line approach: Economic dimension, social dimension, and environmental dimension. Results are analysed using a partial least squares regression (PLS-SEM). The main contributions are as follows: (1) The measurement of the CSR through the triple bottom line approach has proven to be appropriate for the agro-food cooperatives of Castilla-la Mancha, as it presents adequate values of reliability and validity; (2) these dimensions make up the CSR, although the environmental dimension is the most relevant one for the agro-food cooperatives of Castilla-La Mancha; and (3) CSR positively and significantly affects the performance of agro-food cooperatives, as it explains 39.2% of their variance, thus confirming a sustainable growth model for the agro-food cooperatives of Castilla-La Mancha.es
dc.identifier.citationSustainability (Switzerland) Volume 12, Issue 12 1 June 2020 Article number 5045es
dc.identifier.issn2071-1050
dc.identifier.urihttps://repositorio.unab.cl/xmlui/handle/ria/53924
dc.language.isoenes
dc.publisherMDPIes
dc.subjectAgro-food cooperativeses
dc.subjectCorporate social responsibilityes
dc.subjectEconomic dimensiones
dc.subjectEnvironmental dimensiones
dc.subjectPerformancees
dc.subjectPLSes
dc.subjectSocial dimensiones
dc.subjectSustainable growthes
dc.titleSustainable growth in the agro-food cooperatives of Castilla-La Mancha (Spain)es
dc.typeArtículoes
Archivos
Bloque original
Mostrando 1 - 1 de 1
Miniatura
Nombre:
sustainability-12-05045.pdf
Tamaño:
996.25 KB
Formato:
Adobe Portable Document Format
Descripción:
TEXTO COMPLETO EN INGLÉS
Descargar
Bloque de licencias
Mostrando 1 - 1 de 1
No hay miniatura disponible
Nombre:
license.txt
Tamaño:
1.71 KB
Formato:
Item-specific license agreed upon to submission
Descripción:
Descargar
Colecciones
FEN - Artículos de Revista