Factibilidad técnica y económica de instalar un criadero de ciervos para la producción de carne y sus derivados
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Archivos
Fecha
2004
Autores
Profesor/a Guía
Idioma
es
Título de la revista
ISSN de la revista
Título del volumen
Editor
Universidad Andrés Bello
Nombre de Curso
Licencia CC
Licencia CC
Resumen
El consumidor medio chileno al igual que el de los países desarrollados, prefiere la
carne de vacuno. Sin embargo, en los últimos años el consumo por carnes blancas
como pollo y cerdo se ha incrementado motivado por la preocupación por comer
saludable y restringir el consumo de grasas y de alimentos altos en colesterol entre los
cuales se identifica, principalmente, a las carnes rojas.
El cambio en el patrón de consumo abre la posibilidad de diversificación y la
explotación de especies denominadas exóticas entre las cuales se encuentra el ciervo
rojo que cumple con las características de poseer una carne baja en grasa y colesterol.
En Chile, la producción de carne de ciervo se encuentra en una fase inicial de
desarrollo en la que deben superarse diversos aspectos técnicos, situación que
restringe las posibilidades de abastecer regularmente un mercado y disponer de
grandes volúmenes.
Este proyecto, estudiará la factibilidad técnica y económica de instalar e implementar un
criadero de ciervos rojos para la comercialización de su carne y derivados en el
mercado regional, con miras a exportar a los mercados europeos y norteamericano en
la medida de que obtengamos un producto de calidad homogénea que cumpla con los
estándares de dichos mercados.
Para ello se realizó un estudio del comportamiento del mercado de la carne de ciervo
rojo y de los mayores productores y competidores existentes. Todo esto con el objetivo
de determinar la existencia de una demanda insatisfecha y con un gran potencial de
desarrollo, tanto a nivel nacional como al internacional, la que será abordada con una
estrategia de comercialización. Además se incluye un estudio técnico en donde se
entrega información con respecto al manejo alimenticio, sanitario y reproductivo del
ciervo rojo en cautiverio y las técnicas utilizadas para su faenamiento.
El proyecto se desarrollará entre la VIII y XII regiones las que reúnen características
climáticas y geográficas favorables para el desarrollo de está especie
The consuming Chilean means like the one of the developed countries, prefers the meat of bovine. However, in the last years the consumption by white meats as chicken and pig have been increased motivated by the preoccupation to eat healthful and to restrict the consumption of high cholesterol fats and foods between which identifies, mainly, to the red meats. The change in the consumption pattern there will be the possibility of diversification and the operation of denominated exotic species between which is the red deer that it fulfills the characteristics to have a low meat in fat and cholesterol. In Chile, the production of red deer meat is in an initial phase of development in that diverse technical aspects must be surpassed, situation that restricts the possibilities of supplying a market regularly and of having great volumes. This project will study the feasibility technical and economic to install and to implement a deposit of red deers for the commercialization of its meat and derivatives in the regional with, a view to exporting to the European markets and North American market in the measurement from which we obtain a product of homogenous quality that fulfills the standards of these markets. For it a study of the behavior of the market of the meat of red deer is made and the greater producers and existing competitors. All this with the objective to determine the existence of a demand dissatisfied and with a great potential of development, as much at national level as to the international, the one that will be boarded with a commercialization strategy. In addition a technical study is included in where it gives to information with respect to the nutritional, sanitary and reproductive handling of the red deer in captivity and the techniques used for his processing. The project will be developed between the VIII and XII region those that reunite favorable climatic and geographic characteristics for the development of is species.
The consuming Chilean means like the one of the developed countries, prefers the meat of bovine. However, in the last years the consumption by white meats as chicken and pig have been increased motivated by the preoccupation to eat healthful and to restrict the consumption of high cholesterol fats and foods between which identifies, mainly, to the red meats. The change in the consumption pattern there will be the possibility of diversification and the operation of denominated exotic species between which is the red deer that it fulfills the characteristics to have a low meat in fat and cholesterol. In Chile, the production of red deer meat is in an initial phase of development in that diverse technical aspects must be surpassed, situation that restricts the possibilities of supplying a market regularly and of having great volumes. This project will study the feasibility technical and economic to install and to implement a deposit of red deers for the commercialization of its meat and derivatives in the regional with, a view to exporting to the European markets and North American market in the measurement from which we obtain a product of homogenous quality that fulfills the standards of these markets. For it a study of the behavior of the market of the meat of red deer is made and the greater producers and existing competitors. All this with the objective to determine the existence of a demand dissatisfied and with a great potential of development, as much at national level as to the international, the one that will be boarded with a commercialization strategy. In addition a technical study is included in where it gives to information with respect to the nutritional, sanitary and reproductive handling of the red deer in captivity and the techniques used for his processing. The project will be developed between the VIII and XII region those that reunite favorable climatic and geographic characteristics for the development of is species.
Notas
Tesis (Ingeniero de Ejecución Industrial)
Palabras clave
Ciervos Cría y Desarrollo.