Grape crushing and traditional wine presses in Chile and Argentina (1550-1850)

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dc.contributor.authorLacoste, P.
dc.contributor.authorAranda, M.
dc.contributor.authorMatamala, J.
dc.contributor.authorPremat, E.
dc.contributor.authorQuinteros, K.
dc.contributor.authorSoto, N.
dc.contributor.authorGaete, J.
dc.contributor.authorRivas, J.
dc.contributor.authorSolar, M.
dc.date.accessioned2023-08-01T15:26:16Z
dc.date.available2023-08-01T15:26:16Z
dc.date.issued2011
dc.descriptionIndexación: Scopus.es
dc.description.abstractThe wine press is a vessel where grapes are crushed and where the process of the elaboration of wine begins. It is relevant not only for its industrial and economic significance but also for its social and cultural implications. This article contributes to the understanding of the socioeconomic history of the region under study while at the same time serving as a contribution to the development of the recognition of the value of the traditional methods of the wine industry that once again are being used for the elaboration of Premium wines as well as for wine tourism.es
dc.description.urihttps://www-scielo-cl.recursosbiblioteca.unab.cl/scielo.php?script=sci_arttext&pid=S0718-04622011000100003&lng=en&nrm=iso&tlng=en
dc.identifier.citationAtenea, Issue 503, Pages 39 - 81, 2011es
dc.identifier.doi10.4067/S0718-04622011000100003
dc.identifier.issn0716-1840
dc.identifier.urihttps://repositorio.unab.cl/xmlui/handle/ria/52127
dc.language.isoeses
dc.publisherUniversidad de Concepciónes
dc.rights.licenseAttribution-NonCommercial 4.0 International (CC BY-NC 4.0)
dc.subjectEconomic historyes
dc.subjectEnotourismes
dc.subjectGrape crushinges
dc.subjectWine industryes
dc.subjectWine presses
dc.titleGrape crushing and traditional wine presses in Chile and Argentina (1550-1850)es
dc.typeArtículoes
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