Warm-up and handgrip strength in physically inactive chilean older females according to baseline nutritional status
dc.contributor.author | Hernandez-Martinez, Jordan | |
dc.contributor.author | Castillo-Cerda, María | |
dc.contributor.author | Vera-Assaoka, Tiago | |
dc.contributor.author | Carter-Truillier, Bastian | |
dc.contributor.author | Herrera-Valenzuela, Tomás | |
dc.contributor.author | Guzmán-Muñoz, Eduardo | |
dc.contributor.author | Magnani Branco, Braulio Henrique | |
dc.contributor.author | Jofré-Saldía, Emilio | |
dc.contributor.author | Valdés-Badilla, Pablo | |
dc.date.accessioned | 2023-05-05T17:59:17Z | |
dc.date.available | 2023-05-05T17:59:17Z | |
dc.date.issued | 2022-10 | |
dc.description | Indexación: Scopus. | es |
dc.description.abstract | This study aims to analyze the effect of different types of warm-ups on handgrip strength (HGS) in physically inactive older females. Secondarily, it aims to compare HGS according to their baseline nutritional status. A randomized crossover trial study was conducted with 44 physically inactive older females distributed into normal weight (n = 12, BMI = 23.9 ± 3.2 kg/m2 ), overweight (n =16, BMI = 27 ± 4.7 kg/m2 ) and obese (n = 16, BMI = 31.6 ± 5.3 kg/m2 ), who participated in three warm-up conditions (static stretching condition, SSC; elastic band condition, EBC; and therapeutic compression ball condition, TCBC) and one control condition (CC, no warm-up). All participants performed the four randomized conditions with recovery within 72 h. A significant decrease (p < 0.05) in HGS for the dominant and non-dominant hands was observed when comparing SSC vs. CC. In contrast, comparing the warm-up conditions according to the baseline nutritional status, statistically significant differences (p < 0.05) were only reported in the obese group in the dominant and non dominant hand in favor of CC concerning SSC. In conclusion, warm-up with static flexibility led to a decrease in HGS in physically inactive older females. Only the obese group exhibited this result when analyzed by nutritional status. | es |
dc.description.uri | https://www.mdpi.com/1660-4601/19/20/13335 | |
dc.identifier.citation | International Journal of Environmental Research and Public Health. Volume 19, Issue 20. October 2022. Article number 13335 | es |
dc.identifier.doi | DOI 10.3390/ijerph192013335 | |
dc.identifier.issn | 1661-7827 | |
dc.identifier.uri | https://repositorio.unab.cl/xmlui/handle/ria/49345 | |
dc.language.iso | en | es |
dc.publisher | MDPI | es |
dc.rights.license | Atribution 4.0 International (CC BY 4.0) | |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/deed.es | |
dc.subject | Exercise | es |
dc.subject | Muscle Strength | es |
dc.subject | Women | es |
dc.subject | Older Adults | es |
dc.subject | Aging | es |
dc.title | Warm-up and handgrip strength in physically inactive chilean older females according to baseline nutritional status | es |
dc.type | Artículo | es |
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