Industrialización de la carne de cabra raza Boer
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Fecha
2005
Autores
Profesor/a Guía
Facultad/escuela
Idioma
es
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Universidad Andrés Bello
Nombre de Curso
Licencia CC
Licencia CC
Resumen
El siguiente proyecto tiene como finalidad estudiar y desarrollar la prefactibilidad técnica y económica para la producción de carne de cabra raza Boer, siendo esta una raza destinada a la producción de carne, es decir, con un rendimiento aproximado de un 60%. El alcance de este proyecto es producir el ganado hasta la edad adecuada de faenamiento ( 1 año y 2 meses), es decir, no considera el faenamiento de este, lo que para efectos financieros, se llegará a la determinación del costo del kilo vivo ( 0.701 US$ / Kg vivo).
El mercado nacional esta en precario desarrollo, debido básicamente a la inexistencia de razas netamente productoras de carne, además de la inadecuada mantención de este ganado, lo que implica la incapacidad de proporcionar cortes adecuados para el consumo formal.
Respecto al mercado internacional, existe una gran demanda por la carne caprina, principalmente por China, Kuwait, EE.UU. y Francia, los cuales han integrado a sus artes culinarias esta carne, principalmente por las propiedades que poseen (carnes magras).
El sistema de crianza empleado para este proyecto, es en base al pastoreo semiintensivo, que es básicamente, la alimentación del ganado a través de la materia vegetal aportada por la pradera, además de concentrados, con el objeto de proveer los requerimientos nutricionales en cada etapa de la vida del animal. Para poder llevar a cabo el sistema de crianza anteriormente mencionado, se debe contar con vastas praderas ricas en materia vegetal, siendo el sur de Chile la que cumple a cabalidad estas características.
Desde el punto de vista de la inversión, cabe señalar que debido al gran número de hectáreas, instalaciones para albergar a mas de 2.000 cabezas caprinas, e infraestructura en general, se estima una inversión de US$ 290.000 para llevar a cabo el proyecto. Según los estados financieros, el VAN arrojado por el proyecto puro es de un 19.049 y una TIR del 11%. En el caso del flujo financiado, este arrojó un VAN de –7.258 y una TIR del 15%, estos resultados se pueden interpretar básicamente ,debido al cálculo de las tasas de costo de capital (CAMP), lo que se traduce en una mayor exigencia de retorno en el flujo financiado (15.98%), en relación al puro (10.1%).
A través de este estudio se puede apreciar el gran potencial de Chile para ser un gran productor, y por qué no consumidor, si se toma un buen plan de marketing que esté enfocado netamente a la comida sana, tema muy importante en nuestros días.
The following Project has like purpose of studying and of developing to the technical and economic prefeasibility for the production of goat meat boer race, being a this race destined to the meat production, that is to say, with an approximated yield of a 60%. The reach of this project is to produce the cattle until the suitable age of sacrifice(1 year and 2 months), that is to say, does not consider the sacrifice of this, which stops financial effects, it will be arrived at the determination of the cost of the alive kilo (0,701 alive USS/kg). The national market this in precarious development, wich had basically to the non-existence of net producing race of meat, in addition to the anadecuate manutencion of this cattle, wich implies the incapacity to provide cuts adapted for the formal consumption. With respect to the international market, a great demand by the goat meat exists, mainly by China, Kuwait, the USA and France, wich have integrated to their culinarias arts this meat, mainly by the properties that they have (thin meats). The system of raising used for this project, is on the basis of the semiintensive pasturing, that is basically, the feeding of the cattle through the vegetal matter contributed by the prairie, in addition to concentrated, with the intention of providing the nutrition requirements in each stage with the life with the animal. In order to be able to carry out the system of raising previously mentioned, one is due to count on coarse rich prairies in vegetal matter, being the south of Chile the one that fulfils absolutely these characteristics. From the point of view of the investment, it is possible to indicate that due to the great number of hectares, facilities start off to lodge to but of 2.000 goat heads, and infrastructure in general, is considered an investment of US$ 290.000 to carry out the project. According to the financial statements, they go thrown by the pure project is a 19,049 and TIR of 11%, in the case of the financed flow, this it threw of 7.258 and one TIR of 15%, these results are possible to be interpreted basically, due to the calculation of the rates of capital cost (CAMP), wich is translated in a greater exigency of return in the financed flow (15.98%), in relation to the pure one (10.1%). Through this study the great potential of Chile can be appreciated to be a great producer, and why nonconsuming, if a good plan is taken from marketing that is focused net to the healthy food, very important subject in our days.
The following Project has like purpose of studying and of developing to the technical and economic prefeasibility for the production of goat meat boer race, being a this race destined to the meat production, that is to say, with an approximated yield of a 60%. The reach of this project is to produce the cattle until the suitable age of sacrifice(1 year and 2 months), that is to say, does not consider the sacrifice of this, which stops financial effects, it will be arrived at the determination of the cost of the alive kilo (0,701 alive USS/kg). The national market this in precarious development, wich had basically to the non-existence of net producing race of meat, in addition to the anadecuate manutencion of this cattle, wich implies the incapacity to provide cuts adapted for the formal consumption. With respect to the international market, a great demand by the goat meat exists, mainly by China, Kuwait, the USA and France, wich have integrated to their culinarias arts this meat, mainly by the properties that they have (thin meats). The system of raising used for this project, is on the basis of the semiintensive pasturing, that is basically, the feeding of the cattle through the vegetal matter contributed by the prairie, in addition to concentrated, with the intention of providing the nutrition requirements in each stage with the life with the animal. In order to be able to carry out the system of raising previously mentioned, one is due to count on coarse rich prairies in vegetal matter, being the south of Chile the one that fulfils absolutely these characteristics. From the point of view of the investment, it is possible to indicate that due to the great number of hectares, facilities start off to lodge to but of 2.000 goat heads, and infrastructure in general, is considered an investment of US$ 290.000 to carry out the project. According to the financial statements, they go thrown by the pure project is a 19,049 and TIR of 11%, in the case of the financed flow, this it threw of 7.258 and one TIR of 15%, these results are possible to be interpreted basically, due to the calculation of the rates of capital cost (CAMP), wich is translated in a greater exigency of return in the financed flow (15.98%), in relation to the pure one (10.1%). Through this study the great potential of Chile can be appreciated to be a great producer, and why nonconsuming, if a good plan is taken from marketing that is focused net to the healthy food, very important subject in our days.
Notas
Tesis (Ingeniero Industrial)
Palabras clave
Carne de Cabra, Comercialización