Well-being at work: A cross-sectional study on the portuguese nutritionists

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dc.contributor.authorAkutsu, Rita de Cássia
dc.contributor.authorRocha, Ada
dc.contributor.authorViana, Victor
dc.contributor.authorAkutsu, Luiz
dc.contributor.authorSilva, Izabel Cristina
dc.contributor.authorBotelho, Raquel Braz Assunção
dc.contributor.authorHan, Heesup
dc.contributor.authorRaposo, António
dc.contributor.authorAriza-Montes, Antonio
dc.contributor.authorAraya-Castillo, Luis
dc.contributor.authorZandonadi, Renata Puppin
dc.date.accessioned2024-04-16T18:27:17Z
dc.date.available2024-04-16T18:27:17Z
dc.date.issued2021-08-01
dc.descriptionINDEXACIÓN: SCOPUS.
dc.description.abstractThis exploratory, nationwide cross-sectional study was performed to investigate the well-being of Portuguese nutritionists, in addition to outlining their professional and demographic pro-file. Descriptive analyses were carried out to determine the measures relating to centralising ten-dency and dispersion of the sample. We compared means and proportions through t-tests and Analysis of Variance (ANOVA). The sample size was 206 individuals, respecting a minimum of eight respondents per item to validate the instrument. We recruited Nutritionists from Portugal nationwide using the list of electronic mail provided by the Order of Nutritionists. We sent an electronic mail to all the Nutritionists registered in this Order. We also used messaging applications and social networks (Instagram, Facebook) to reach Nutritionists who were not accessing electronic mail. Most respondents are women (92.5%), young (mean age = 31.4 ± 8.07 years; 54.2% of participants aging under 30 years), single, and with no children. More than half are Catholic (73.8%) and have less than ten years of nutritionist undergraduate completion (55.4%). The only variable that influences well-being at work is the economic variable Household Monthly Income. Those who earn less than € 500.00 per month perceive themselves at a lesser state of work well-being than those who earn from € 2501.00 to € 5000.00 per month. © 2021 by the authors. Licensee MDPI, Basel, Switzerland.
dc.identifier.citationInternational Journal of Environmental Research and Public Health, Volume 18, Issue 15, 1 August 2021, Article number 7839
dc.identifier.doi10.3390/ijerph18157839
dc.identifier.issn1661-7827
dc.identifier.urihttps://repositorio.unab.cl/handle/ria/56036
dc.language.isoen
dc.publisherMDPI
dc.rights.licenseCC BY 4.0 DEED Atribución 4.0 Internacional
dc.rights.licenseCC BY 4.0 DEED Atribución 4.0 Internacional
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/deed.es
dc.subjectDemographic profile
dc.subjectNutritionists
dc.subjectPortuguese nutritionists
dc.subjectWell-being at work
dc.titleWell-being at work: A cross-sectional study on the portuguese nutritionists
dc.typeArtículo
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