Evaluation of the effectiveness of brazilian community restaurants for the dimension of low-income people access to food

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dc.contributor.authorSousa, Mateus Santana
dc.contributor.authorTeixeira, Camila Silveira Silva
dc.contributor.authorSouza, Jamacy Costa
dc.contributor.authorCosta, Priscila Ribas de Farias
dc.contributor.authorZandonadi, Renata Puppin
dc.contributor.authorBotelho, Raquel Braz Assunção
dc.contributor.authorHan, Heesup
dc.contributor.authorRaposo, António
dc.contributor.authorAriza Montes, Antonio
dc.contributor.authorAraya Castillo, Luis
dc.contributor.authorde Almeida Akutsu, Rita de Cássia Coelho
dc.date.accessioned2022-09-05T22:05:52Z
dc.date.available2022-09-05T22:05:52Z
dc.date.issued2021-07
dc.descriptionIndexación: Scopuses
dc.description.abstractThis study aimed to evaluate the effectiveness of community restaurants (CRs), managed by the Government of the State of Bahia/Brazil, for the dimension of access to food. The study used secondary data obtained from the public opinion survey Profile of users of community restaurants in Salvador. The nutritional information was accessed through the analysis of CRs’ menus. Adequate effectiveness of access to food was considered when the CR served meals to 50% to 70% of the users considered the target audience (individuals served by the two CRs located in the city of Salvador/Bahia/Brazil). The participants (n = 1464; 778 as low-income individuals) were adult CR users from Salvador/Brazil. Most of the respondents were male, 40 to 54 years old, not white, had up to 9 years of formal education, without a partner, and living in the municipality of Salvador. The evaluated CRs are effective in serving 53.1% of the target population in their total service capacity. Meal provision only reached an estimated 0.7% of the socially vulnerable community in the district. The average energy value of the meal served by the CR units was 853.05 kcal/meal, with a mean energy density composition classified as average (1.15 kcal/g). The effectiveness of the evaluated community restaurants showed that these instruments were minimally effective in promoting access to food for the low-income population within their total daily service capacity, and the current quantity of these facilities was insufficient. However, these instruments stand out in the fundamental role of promoting the daily distribution of meals to the Brazilian population with the highest social vulnerability levels. © 2021 by the authors. Licensee MDPI, Basel, Switzerland.es
dc.description.urihttps://www.mdpi.com/2072-6643/13/8/2671
dc.identifier.citationNutrients Volume 13, Issue 8August 2021 Article number 2671es
dc.identifier.doi10.3390/nu13082671
dc.identifier.issn2072-6643
dc.identifier.urihttps://repositorio.unab.cl/xmlui/handle/ria/23756
dc.language.isoenes
dc.publisherMDPIes
dc.rights.licenseAtribución 4.0 Internacional (CC BY 4.0)
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/deed.es
dc.subjectCommunity restaurantses
dc.subjectEffectivenesses
dc.subjectFood accesses
dc.subjectFood assistance programes
dc.subjectLow incomees
dc.titleEvaluation of the effectiveness of brazilian community restaurants for the dimension of low-income people access to foodes
dc.typeArtículoes
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