Grape crushing and traditional wine presses in Chile and Argentina (1550-1850)
Cargando...
Archivos
Fecha
2011
Profesor/a Guía
Facultad/escuela
Idioma
es
Título de la revista
ISSN de la revista
Título del volumen
Editor
Universidad de Concepción
Nombre de Curso
Licencia CC
Attribution-NonCommercial 4.0 International (CC BY-NC 4.0)
Licencia CC
Resumen
The wine press is a vessel where grapes are crushed and where the process of the elaboration of wine begins. It is relevant not only for its industrial and economic significance but also for its social and cultural implications. This article contributes to the understanding of the socioeconomic history of the region under study while at the same time serving as a contribution to the development of the recognition of the value of the traditional methods of the wine industry that once again are being used for the elaboration of Premium wines as well as for wine tourism.
Notas
Indexación: Scopus.
Palabras clave
Economic history, Enotourism, Grape crushing, Wine industry, Wine press
Citación
Atenea, Issue 503, Pages 39 - 81, 2011
DOI
10.4067/S0718-04622011000100003